There's a New Cream Cheese on the Market. Here's Why We Love It
There's a new cream cheese in town.
Gone are the days of waiting for foam cheese to soften. Say "and so long" to those awkward attempts at stuffing a block o' Philadelphia into a measuring cup. Yep, your cream cheese woes are no more. Thank you to Arla Foods out of Basking Ridge, New Jersey, in that location are two new cream cheeses on the market—and they're delightfully squeezable. Bachelor in original and strawberry flavors, these products promise to make your cheesecake recipe or bagel routine easier than ever.
Merely hold on, how did foam cheese become this far?
The Evolution of Cream Cheese
Cream cheese first surfaced in U.Due south. cookbooks and other publications in the early 1800s, and by mid-century, the spreadable cheese had go quite popular in cities such as Philadelphia and New York. The first commercial cream cheese was fabricated in New York land in 1872 past dairyman William Lawrence, and it has been an American kitchen staple always since.
Here'southward why nosotros're loving Arla's mod twist on the old favorite.
1. Easy to Use
Especially if you only need of a pocket-size amount, say for your Sun morning bagel with lox, these tubes of schmear are your best bet because they require no pre-softening.
2. Dandy for Cooking with Kids
These tubes may well take been designed with kids in mind, since the bend of the canteen makes it easy for smaller hands to help out. The squeezable canteen also lets kids to make fun foam-cheese shapes on their bagels, crackers, and veggie snacks. Who says you can't play with your nutrient?
iii. Fabricated with Simple Ingredients
Arla'south cream cheeses are made with only a few simple (and pronounceable!) ingredients; the strawberry version adds real strawberries and lemon juice for a sweet flavor you'll love for snacking on or using in desserts. And with no added preservatives or artificial flavors, you tin can enjoy your favorite easy cheesecake without the guilt.
Ready to effort it? Cheque out Arla'south cream cheeses, hither.
Source: https://www.tasteofhome.com/article/theres-a-new-cream-cheese-on-the-market-heres-why-we-love-it/
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